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Latest Posts

Beer served in dead animals

July 24th, 2010

A Scottish brewery has generated a storm of controversy by releasing the world’s strongest and most expensive beer in bottles made from dead animals. Called ‘The End of History’, the beer sells at $855 a bottle and is 55 percent alcohol, UK newspaper the Telegraph reported. Scottish beer makers BrewDog made 12 bottles of the ale using the stuffed remains of seven stoats, four squirrels and one hare. Brewery co-founder James Watt described the ale as “the beer [....]

New James Squire Malt Runner:

July 2nd, 2010
jamessquire

The perfect companion on a winter’s night Latest release limited to 9,000 cartons Tuesday, 11th May 2010 – James Squire, the pioneer of craft beer in Australia, has unveiled its latest brew: James Squire Malt Runner. The limited edition beer is the most recent seasonal brew created by the team at Malt Shovel Brewery and will be available nationally from June 2010. Tony Jones, James Squire Chief Brewer, said, “Malt Runner lives up to its name – the [....]

Supporting the film makers factory!

July 1st, 2010

Check this out!

Tinchilla: Cool Your Beer Cans in 60 Seconds

June 18th, 2010
tin Chilla

For those with no patience, the Tinchilla can chill a can of cola or beer 240 times faster than the average fridge, or in 60 seconds. It works with the help of a little thermal conduction. The Tinchilla will suspend the can around ice and cold water and begin spinning the can. The ice and water inside will constantly be in contact with the can during spinning. After the process is complete crack the can [....]

Beer Cartel: Online Boutique Beer Retailer

June 18th, 2010
beercarteltransparent-logo_V2

A new boutique beer website, Beer Cartel, is bringing Australian and International beers online to the Australian public. The website was officially launched earlier this year. It was founded by owners Geoff Huens and Richard Kelsey with the aim of opening consumers’ eyes to the world of boutique beer. Director Geoff Huens said “We knew there was much more to beer than the mainstream brews found in most pubs and liquor stores but found them [....]