James Squire teams up with celebrity chef Matt Kemp | June 2nd, 2010 |
Craft beer and food matching recipes the order of the day Australian craft beer specialist, James Squire, is challenging the convention of food and wine matching with a series of delicious and simple beer matched recipes. James Squire has teamed up with celebrity chef Matt Kemp, Head Chef and owner of renowned Sydney eatery Restaurant Balzac, to develop the recipes, which are specifically matched to the flavour profile of each James Squire beer. “Matt is one [....]
Belgian Wheat Ale | April 1st, 2009 |
Beer Style: Wit Recipe Type: all-grain Description: Here’s an all-grain recipe for a lovely wheat ale I brewed last fall which uses Wyeast’s Belgian Ale yeast rather than the Bavarian Wheat, with plenty of nice clove aftertaste resulting. It is a light, refreshing beer, perfect for summer (pretty good for winter, too, which is when I drank it). Ingredients: 1 teaspoon gypsum in mash water 6 pounds pale malt 3 pounds wheat malt 1/4 pound crystal malt (light) 2/3 ounce Bramling Hops (boil 50 [....]