Beer Style: Wit Recipe Type: all-grain Description: Here’s an all-grain recipe for a lovely wheat ale I brewed last fall which uses Wyeast’s Belgian Ale yeast rather than the Bavarian Wheat, with plenty of nice clove aftertaste resulting. It is a light, refreshing beer, perfect for summer (pretty good for winter, too, which is when I drank it). Ingredients: 1 teaspoon gypsum in mash water 6 pounds pale malt 3 pounds wheat malt 1/4 pound crystal malt (light) 2/3 ounce Bramling Hops (boil 50 [....]