A touch of barrel-roasted crystal malt is blended with wheat and barley malt, the wheat ensuring a dense, creamy head. Three New Zealand hops are used, including the newly developed Nelson Sauvin which imparts subtle floral and passionfruit notes. A flavoursome beer that perfectly balances complex hops tastes with malt creaminess. A thirst-quenching ale. Origin: Australia Style: Pale Ale Alc/Vol: 4.6% Rating: [rating:3.5/5]

Two batches of full strength Boag’s Draught beer are brewed and filtered to bright beer stage. The alcohol is then stripped off one batch using a low temperature vacuum evaporation and then the two batches are blended. This process ensures the 2.7% product retains full beer flavour, exhibiting pleasing body with a slight crystal malt flavour and a pleasant bitter finish Origin: Australia Style: Lager Alc/Vol: 4.7% Rating: [rating:3/5]

New Zealand triploid hops are added early in the boil, followed by a late hopping with Czech Saaz hops, with a blend of Australian Pale and German Munich malts grants this Lager its vivid golden colour. The Saaz hops in Barons Lager are used to pass on the much-loved floral-sweet aroma and flavour. Origin: Australia Style: Lager Alc/Vol: 4.9% Rating: [rating:3/5]