Barons Pale Ale
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A touch of barrel-roasted crystal malt is blended with wheat and barley malt, the wheat ensuring a dense, creamy head. Three New Zealand hops are used, including the newly developed Nelson Sauvin which imparts subtle floral and passionfruit notes. A flavoursome beer that perfectly balances complex hops tastes with malt creaminess. A thirst-quenching ale.
Origin: Australia |
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Posted by admin under Beer of the week November 3rd, 2008 |
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