Barons Lager
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New Zealand triploid hops are added early in the boil, followed by a late hopping with Czech Saaz hops, with a blend of Australian Pale and German Munich malts grants this Lager its vivid golden colour. The Saaz hops in Barons Lager are used to pass on the much-loved floral-sweet aroma and flavour.
Origin: Australia |
| Posted by admin under Beer of the week November 3rd, 2008 |
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