Tinchilla: Cool Your Beer Cans in 60 Seconds | June 18th, 2010 |
For those with no patience, the Tinchilla can chill a can of cola or beer 240 times faster than the average fridge, or in 60 seconds. It works with the help of a little thermal conduction. The Tinchilla will suspend the can around ice and cold water and begin spinning the can. The ice and water inside will constantly be in contact with the can during spinning. After the process is complete crack the can [....]
Beer Cartel: Online Boutique Beer Retailer | June 18th, 2010 |
A new boutique beer website, Beer Cartel, is bringing Australian and International beers online to the Australian public. The website was officially launched earlier this year. It was founded by owners Geoff Huens and Richard Kelsey with the aim of opening consumers’ eyes to the world of boutique beer. Director Geoff Huens said “We knew there was much more to beer than the mainstream brews found in most pubs and liquor stores but found them [....]
Beer & Brewer magazine! | June 16th, 2010 |
James Squire teams up with celebrity chef Matt Kemp | June 2nd, 2010 |
Craft beer and food matching recipes the order of the day Australian craft beer specialist, James Squire, is challenging the convention of food and wine matching with a series of delicious and simple beer matched recipes. James Squire has teamed up with celebrity chef Matt Kemp, Head Chef and owner of renowned Sydney eatery Restaurant Balzac, to develop the recipes, which are specifically matched to the flavour profile of each James Squire beer. “Matt is one [....]
Tui “Brewed by Women” | July 20th, 2009 |
Congratulations to Merrick | July 1st, 2009 |
