Happy Birthday | April 5th, 2009 |
Belgian Wheat Ale | April 1st, 2009 |
Beer Style: Wit Recipe Type: all-grain Description: Here’s an all-grain recipe for a lovely wheat ale I brewed last fall which uses Wyeast’s Belgian Ale yeast rather than the Bavarian Wheat, with plenty of nice clove aftertaste resulting. It is a light, refreshing beer, perfect for summer (pretty good for winter, too, which is when I drank it). Ingredients: 1 teaspoon gypsum in mash water 6 pounds pale malt 3 pounds wheat malt 1/4 pound crystal malt (light) 2/3 ounce Bramling Hops (boil 50 [....]
Tuimato Sauce | March 31st, 2009 |
First there were the keyrings and towels, then the billboards, which led to the best selling books. Now New Zealand brand marketing success story Tui is getting on the sauce. Tuimato Sauce – DB Breweries’ take on the Kiwi bloke’s quintessential condiment – is poised to hit supermarket shelves nationally after proving a massive hit in test marketing in the lower North Island. More than 60,000 bottles have been sold from just 59 stores in the Wellington [....]
