Beer Style: Wit
Recipe Type: all-grain
Description:
Here’s an all-grain recipe for a lovely wheat ale I brewed last fall which uses Wyeast’s Belgian Ale yeast rather than the Bavarian Wheat, with plenty of nice clove aftertaste resulting. It is a light, refreshing beer, perfect for summer (pretty good for winter, too, which is when I drank it).
Ingredients:
1 teaspoon gypsum in mash water
6 pounds pale malt
3 pounds wheat malt
1/4 pound crystal malt (light)
2/3 ounce Bramling Hops (boil 50 [....]
